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KMID : 0665220100230040588
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Korean Journal of Food and Nutrition
2010 Volume.23 No. 4 p.588 ~ p.599
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Analysis of the Perception of School Breakfast Program(SBP) by Practiced and Unpracticed Schools
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Yi Bo-Sook
Yang Il-Sun
Park Moon-Kyung
Kim Hae-young
Kim Young-Shin
Lee Sae-Rom
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Abstract
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The purposes of this study were to investigate the eating of breakfast by students, the perception of the school breakfast program(SBP), and the operational status of the SBP. The survey was administered to students, parents, and nutrition teachers at practiced and unpracticed middle and high schools in Seoul and Kyunggi-do. The questionnaires were distributed to 46 school dietitians who practiced the SBP, 53 school dietitians who did not practiced the SBP, 2,340 students and 1,360 parents in July, 2007. Eating place and the frequency of breakfast were the significantly between the students of practiced and unpracticed schools. Students, parents, and nutrition teachers had positive perceptions and opinions of the SBP. The advantages of the SBP were the formation of regular dietary habits and saving time for breakfast, whereas complaint factors were menu duplication and taste. Therefore, the results suggest that unpracticed schools should refer to the SBPs case of practiced schools and make an efforts for efficient operation.
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KEYWORD
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school breakfast program, school foodservice, perception, students, parents, nutrition teacher
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